|The table, all set for dinner|
|Bringing the pretty little lady some flowers|
2 large eggs- we optioned out this one
6 pieces bacon- I like the center cut, it crisps up really well
3 Tbl balsamic vinegar
1 tsp sugar
1/2 tsp Dijon mustard
5 Tbl olive oil
Salt and pepper to taste
4-6 large white mushrooms, sliced
1 small shallot diced
2. Hard boil the eggs, peel and then slice each hard boiled egg into 4 quarters, lengthwise, and set aside. While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 1 tablespoon of the rendered fat. Crumble the bacon and set aside.
4. Add the mushrooms and pecans to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.
|Dancing the night away|