|See, nothing fancy. Just some Italian Cream wedding cakes my mom made|
As a result I don't mind signing up to contribute to a work bake sale or offer to bring the sweets for the party. It's generally pretty easy because I know I won't want to eat any of it... while say the spinach dip or stuffed mushrooms, well I'd definitely be all over those before I was even out the door. So this past holiday season I decided to go all Martha Stewart and make a plethora of sugary goodies as my Christmas contribution to all parties, bake sales, etc. There were Mexican wedding cookies, pumpkin muffins, rum cupcakes... and cashew brittle*. And that was it. The sweet that I couldn't stop grabbing a piece from here and there.
*This post is dedicated to my coworker- who reminded me today how much he loved the brittle I brought in for the holidays