|Don't get me wrong. The shrimp was delicious but the rice stole the show.|
3/4 c. kasmati or basmati rice
1/2 c. light coconut milk
1 c. water
1 tsp. shredded coconut (not necessary, just a nice extra touch)
Salt to taste
1. Add rice to rice cooker and then all liquid. Cook until done. Add edamame and parsley and let steam for 5-10 minutes. Salt to taste.