Smoked Trout and Sauteed Vegetable Farfalle
1 tin of Cole's Smoked Trout (or any other smoked fish... clams would be nice as well)
1/2 lb. farfalle
1 radicchio- sliced thin
1 spanish onion- sliced thin
1 small eggplant, sliced into thin rounds
1 clove garlic- minced
1/4 c. shredded asiago
2 Tbl. olive oil
1 Tbl. chopped parsley
1 tsp. oregano
1 tsp. red pepper flakes
Salt and pepper to taste
1. Set salted water to boil for pasta. In a saute pan heat the oil over medium and add in the onion slices when ready. Let caramelize. Add in the radicchio and the eggplant and saute until eggplant is cooked through and tender. Add in the garlic, oregano and red pepper flakes.
2. Once pasta is cooked, drain and pour over the vegetables. Add the smoked trout and the asiago. Toss well and let cheese melt. Taste for salt and pepper, top with parsley and serve.