1 lb brussel sprouts- quartered
1/2 c. roasted cashews- chopped
3 strips of bacon- cut into small pieces
1 Tbl. olive oil
1 1/2 Tbl. bourbon
1 1/2 Tbl. spicy honey mustard
1. Heat olive oil in a saute pan over medium heat. Once oil is hot add the brussel sprouts- preferably with the inside of the sprouts flush with the pan to get some good color. Turn fairly frequently so all sides get color and don't burn.
2. After about 5-8 minutes, once sprouts have browned nicely, add in the bacon pieces. Let cook for another 5-8 minutes. Turn off heat and add in the bourbon. Stir and then add in the mustard and toss to coat all sides. Top with pistachios, taste for salt and serve.