|My fasting sized portion of pebre|
As far as fasting goes, some people will go all day without eating, but being the do-er that I am, hate wasting a day because of no energy. So I'll have some coffee in the morning and then around 3pm or so, once the caffeine-come-appetite suppressant has worn off I'll have a few scoops of the pebre with some flatbread. And it's great because it's sweet from the tomatoes, but savory with a little kick from the peppers. A tiny, satisfying meal-in-one.
1/3 c. olive oil
2 T. red wine vinegar
1 T. lemon juice
2 fresh aji peppers (or 1 tsp of aji paste- can adjust depending on desired level of spice)
1 c. parsley
1 c. cilantro
3/4 c. red onions
1 c. fresh tomatoes- finely diced
1 T. garlic- finely diced
salt and pepper to taste
1. Chop all vegetables and combine with remaining ingredients in bowl.
2. Let stand 2 hours at room temperature or refrigerate overnight before serving. The longer the better. Lasts for 1 week.