Sunday, April 24, 2011

Happy Easter

A little slideshow of our spread. We tried to keep it fairly light as lamb can be rich, with lots of vegetables, virtually no cream, butter or cheese, relying on good olive oil and fresh herbs to jazz up the meal, which they did perfectly.

Created with Admarket's flickrSLiDR.

There were wasabi deviled eggs, the big spread with the lamb and all side dishes, the stuffed artichoke, delicious truffled almond green beans with a soft boiled egg, and my co-chef in the kitchen, right before working off our meal with an egg hunt.

This is my first Easter home with my family in a few years and it's been wonderful. I usually spend it with my sister and friends in DC, which has always been lovely... but as they say, there's no place like home.

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