Have you heard the new album from The Decemberists,
The King is Dead? It's a lovely compilation, very free flowing and bluegrass-y instrumental, that doesn't require the same depth of thought as
The Hazards of Love did, which is neither a good or bad thing... simply different. Perfect for cooking to, and especially cooking a dish fitting to the folksy music. And how much more folksy could you get than collard greens?
I love those beautiful big, bright leafy greens. Kale, chard, mustard and collard greens... bring it on. They're usually available year round, but are best between January and April, which makes them a colorful addition to any winter meal. Rich in vitamin A and C, they also contain a high amount of calcium and other antioxidents.
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| So pretty and green |
