The Cali Diet: Part 3 The Recipe to End All Diet Recipes

Oh I know, I got back from Cali a few days ago. But I'm still rocking out in skimpy little outfits this weekend at numerous outdoor concerts, next weekend at the shore (this would be the fist pumping with pearls shore, just to be clear), a few weekends later in Alexandria for the 4th, along with numerous other scantily clad summer days, including a late summer lake house retreat. Diet (my way) remains in effect.

The calm before the literal storm at Merriweather for Mumford and Sons

I saw this poached-sous vide chicken recipe on Simply Recipes and it seems so much more like a technique than just a simple one off dinner, rather an opening into a plethora of ideas. And not just for chicken too. Why not another fowl, fish or pork, even lamb or steak? Why not marinate in miso or Marsala, stuff with roasted garlic or roll up with some arugula in the middle? Clearly I could go on and on. So once you get the technique down, use your imagination. And while I haven't yet done this with anything other than chicken (which is probably the most if-y) I would strongly suggest you do your due diligence in researching proper temperatures and cooking times for other meats to make sure you have the best, and safest meal possible.